Our Story
Passionately creating genuine Italian pizza since 1985
From Naples to Your Neighborhood
'GlenTideway started with one vision: to bring true Neapolitan pizza to London. The Rossi family opened our doors in 1985, with a little shop that was closely-held and managed, using recipes passed down for generations.
Our founder, Marco Rossi, mastered pizza craft on her visits across Italy, particularly under the tutelage of pizzaiolo experts in Naples, the homeland of pizza. After returning to the UK, she aspired to replicate the essence of authentic Italian pizza, sticking to age-old traditions and selecting only the best ingredients.
What originated as a quaint pizzeria seating just a dozen has expanded into a cherished neighborhood staple, yet our dedication to supreme quality and genuine taste remains unchanged. We continue to employ wood-fired ovens, freshly prepare our dough every day, and choose top-quality ingredients for our pizzas.
Even Today, 'GlenTideway' is still under the family's ownership, with the Rossi legacy now at the helm, energizing our devoted team. Though we have adopted some new techniques, the ethos of our bakery endures: to serve delightful, bona fide pizza that unites family and friends.
Our Values
Quality Ingredients
We acquire only the most pristine, premium ingredients, joining forces with local producers and Italian suppliers to guarantee the authenticity of flavors.
Traditional Methods
Each of our pizzas is a labor of love, formed with ancestral techniques, with dough that's rested for 48 hours and baked in genuine wood-fired ovens.
Community Focus
Our ethos goes beyond mere dining; we strive to be an integral part of our community, fostering local efforts and offering a hospitable place for everyone.
Sustainability
Committed to eco-friendly methods, we aim to minimize food wastage, prefer sustainable packaging options, and endorse responsible agriculture.
Meet Our Team
The dedicated individuals crafting our sumptuous pizzas
Marco Rossi
Owner & Head Chef
As the second-generation proprietor, they honed their skills in Naples and have been perfecting our dishes for more than a decade.
Alexandra Petrova
Executive Chef
An alumnus of Italian culinary schools, they bring a decade's worth of gastronomic excellence to our kitchen, with a flair for seasonal creations.
Lorenzo Bianchi
Master Pizzaiolo
A Napoli native, Lorenzo has been perfecting the pizza craft for two decades and imparts his expertise to all our budding pizza chefs.
Emma Foster
Restaurant Manager
She ensures an outstanding dining experience for every customer and orchestrates our front-of-house crew with friendliness and excellence.
Thomas Li
Sommelier & Beverage Director
Oversees our selection of beverages, specializing in Italian soft drinks and harmonious pairings with our pizzas.
What Our Customers Say
This place offers the most genuine Neapolitan pizza outside of Italy. The crust has the perfect chewiness adorned with the distinct char peaks, the hallmark of an authentic wood-fired oven.
Aaron Smith
I appreciate that 'GlenTideway' prioritizes local ingredients and eco-conscious methods. You can discern the high quality in each slice. Their rotating seasonal specialities are truly something to look forward to!
Rebecca Lee
I've been a regular here for ages, and the consistent excellence never ceases to amaze me. The team treats you like their own, and the pizza is divine. Make sure not to miss their Truffle Mushroom pizza!
Steven Gonzalez
Awards & Recognition
Foremost Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizza Establishments in the UK
National Restaurant Guide, 2021-2023
Certification for Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Practice
Regional Green Business Association, 2022
Come Visit Us
Discover the authentic taste of Italian pizza in our welcoming space